How It Works

At a Brazilian Style of Steak house each table uses a cue to control the pace of the meal.
The cue has a green side and a red side. The green side signals the Gaucho chefs to bring out skewers of sizzling fire-roasted meats to carve at the table. The red side indicates that you are either taking a break or are finished. Turning back to green will cue the Gaucho chefs to continue to offer the meats again.

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